​Why Food By Felicia?

Our Food

Food is sensual, beautiful, and tantalizing. It brings people together, it’s a way to express love and gratitude. We are absolutely in love with the art of food, which is why we are so passionate about it. We specialize in International Cuisine with a Southern flair. We create deeply flavorful and satisfying dishes using the freshest ingredients. Food By Felicia offers innovation, quality, and creativity, to your special event. The passion that we have for food and the love that we have for people shines through in everything that we do.

What makes us different?

Food by Felicia is a grass roots catering company comprised of only the most caring people who believe in creating momentous, extraordinary experiences for every client. Paying extra close attention to the details is just the natural thing to do. 

Our team represents a melting pot of industry professionals, with over 30 years of experience delivering amazing food to satisfied customers.

Being able to help our community is truly a blessing. We love bringing smiles and happiness to all our customers, that to us, are family!

About Chef Felicia

Chef Felicia graduated from the prestigious Le Cordon Bleu College of Culinary Arts in 2010 with an Associates Of Applied Science degree in Culinary Arts. She decided to pursue a career in the culinary field because she’s always had a passion and love for it. She comes from a long list of talented chefs in her family. Chef grew up having the opportunity to experience food from across the world and used to sit and watch her Mother and Grandmother’s put together amazing dishes. They planted the seed of inspiration in her mind, but most importantly, in her heart. 

After completing her degree, Chef Felicia returned to Le Cordon Bleu and received her Bachelor’s Degree in Culinary Management in 2012. She decided to return to school, because she’s always had the passion and desire to have her own business. Pursuing her second degree gave her the tools and confidence to branch out and introduce her creations to the world.

The Culinary field is a creative form of expression for Chef Felicia. From creating her menu items, to seeing the reactions on her clients faces when they experience joy from her creations. “Accomplishing a memorable special moment for our clients is what it’s all about,” says Chef Felicia.